Champignon Risotto

Yesterday I was checking my photo library in my phone and I totally forgot that I took some pictures of a food I prepared before I went to Finland. I found there photos of four of my recipes so now I have to write about all of them. Today I will start with this risotto recipe.

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Pasta salad with rucola and sun-dried tomatoes

Few days ago when I was planning to visit a friend of mine I was thinking what to bring her. in Slovakia when you are invited to someone´s place it is polite if you bring some food or some bottle of wine. Usually people bake a cake or they just buy some pastry but I always prefered cooking to baking. That’s the reason why I chose a pasta salad. I mean who doesn´t like pasta?

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Slovak steak tartare

Nothing for vegetarians today, I guess 🙂 neither for those who are too afraid of trying this absolutely gorgeous and one of my top 10 dishes which is made of raw meat. YES!  exactly- RAW MEAT! (just in case you haven’t heard about steak tartare before).

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