Meat Skewers with Salsa Romesco

Mixing different cuisines can bring you surprisingly new amazing dishes. The only rule is that there are no rules. Just follow your instinct and set your creativity free. And if you are not that creative type of person then just follow my recipes and get inspired.

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Champignon Risotto

Yesterday I was checking my photo library in my phone and I totally forgot that I took some pictures of a food I prepared before I went to Finland. I found there photos of four of my recipes so now I have to write about all of them. Today I will start with this risotto recipe.

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Pasta salad with rucola and sun-dried tomatoes

Few days ago when I was planning to visit a friend of mine I was thinking what to bring her. in Slovakia when you are invited to someone´s place it is polite if you bring some food or some bottle of wine. Usually people bake a cake or they just buy some pastry but I always prefered cooking to baking. That’s the reason why I chose a pasta salad. I mean who doesn´t like pasta?

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