When you fancy something sweet but you still wanna eat healthy. This is how would I describe this recipe.
Making your own chicken stock gives a whole new level to your food. It is super easy to prepare and also cheap. The stock itself is very healthy and has nourishing powers.
When I hear a word pesto it is usually Italian pesto Genovese that comes to my mind. Or even red pesto made of sun-dried tomatoes. But I am pretty sure that this little twist with peas is something you will like.
Hello all my food addicts! Anyone with a sweet tooth here?