Sometimes I think I am obsessed with Italian cuisine. Mainly with pasta. And as I prepare it so often I always try new recipes and variations. Lately I fell in love with this baked aubergine-tomato combination.
Hello everyone! I hope you have a great day. I decided to post typical recipes from different countries so today we got some traditional Czech food here.
Mixing different cuisines can bring you surprisingly new amazing dishes. The only rule is that there are no rules. Just follow your instinct and set your creativity free. And if you are not that creative type of person then just follow my recipes and get inspired.
Yesterday I was checking my photo library in my phone and I totally forgot that I took some pictures of a food I prepared before I went to Finland. I found there photos of four of my recipes so now I have to write about all of them. Today I will start with this risotto recipe.